So, as my Mother mentioned in the last post she likes to find random recipes and try them.
Today I will share the No Fry Donuts.
We posted a Blog teaser Photo on Facebook of this:
As they are yeast donuts they need to rise.
I didn't get a picture of the glaze, just dipping the donuts.
(note to self: make double batch of the glaze)
After they have been dipped we set them on a drying rack.
Mind you, we couldn't keep our fingers off of them, they were so good!
The recipe said it made 2 dozen but we got 3 dozen.
They taste just as good reheated for breakfast the next morning too.
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